Utilization of Sweet Potato Solids in Ice Cream for Value Addition

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TextPublication details: Anand AAU 2020Description: 89Subject(s):

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Dissertation note: M.Tech 2020 Dr. A. Jana

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637 PAN-U (Browse shelf(Opens below))	Not for loan		078414

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637 MOZ-B Biotechnology of Lactic Acid Bacteria	637 NAT-A Annual Report 2016-17	637 PAN-D Development of Moringa and Milk Solids based extruded Snack Food	637 PAN-U Utilization of Sweet Potato Solids in Ice Cream for Value Addition	637 PAT-D Development of Technology to Prepare Chhana based cake using Ghee residue and Whey Protein Concentrate	637 PAT-E Evaluation of the Suitability of Fig in Preparation of Basundi	637 PAT-E Evaluation of Effect of Cardamom on Proteolysis in Khoa	Next

M.Tech 2020 Dr. A. Jana

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Anand Agricultural University (AAU)