Functional Foods: Biochemical and Processing Aspects

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TextPublication details: Boca Raton CRC 2019Description: 460DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 MAZ-F (Browse shelf(Opens below))	Available		077175

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Previous	664.02 LEE-F Fundamentals of food Biotechnology	664.02 LEE-F Fundamentals of food Biotechnology	664.02 LIA-C Cereals and Pulses:Nutraceutical Properties and Health Benefits	664.02 MAZ-F Functional Foods: Biochemical and Processing Aspects	664.02 McE-M Moderinization of Traditional Food Processes and Products	664.02 MEG-F Food Process Engineering: Emerging trends in research and their applications	664.02 MIS-F Food Product and Process Innovations: Vol: 2	Next

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