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Advances in Feremented Foods and Beverages: Improving quality, Technologies and Health Benefits

By: Material type: TextTextPublication details: Amsterdam Elsevier 2015Description: 559DDC classification:
  • 664 HOL-A
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 664 HOL-A (Browse shelf(Opens below)) Available 077173

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