Whey Proteins: from Milk to Medicine

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Material type: Text

TextPublication details: London Academic 2019Description: 716DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 DEE-W (Browse shelf(Opens below))	Available		077406

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 DAT-E Emerging Dairy Processing Technologies:	637.1 DAT-E Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry	637.1 DEE-D Development of barley enriched probiotic fermented milk and evaluation of its functional properties	637.1 DEE-W Whey Proteins: from Milk to Medicine	637.1 DES-D Development of greek yoghurt type probiotic fermented milk using indigenous cultures	637.1 DES-D Development of Methods for Quantification of selected Adulterants in Milk	637.1 DHA-C Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture	Next

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Anand Agricultural University (AAU)