Basic Baking; 7th ed

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Material type: Text

TextPublication details: New Delhi Society of Indian Bakers 2016Description: 378DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.752 DUB-B (Browse shelf(Opens below))	Available		077547

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Previous	664.72 K8 T3 Technology of Grain Processing and Provendr Milling	664.75 PRE-F Flour and Breads and their Fortification in Health and Disease Preventation	664.752 DAV-B Biscuit Baking Technology:Processing and Engineering Manual	664.752 DUB-B Basic Baking; 7th ed	664.752 KAM-B Baking Science and Industries: Vol: 1 Theory	664.752 KAM-B Baking Science and Industries: Vol: 1 Theory	664.752 KAM-B Baking Science and Industries: Vol: 1 Theory	Next

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