Production technology of DEhydrated Bottle Gourd shreds

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TextPublication details: Anand AAU 2019Description: 108Subject(s):

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Dissertation note: M.Tech 2019 Dr. R.R.Gajera

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 PAT-P (Browse shelf(Opens below))	Not for loan		077621

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 PAT- D Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain	664 PAT-B Bioconversion of potato processing waste to ethanol using amylolytic yeast	664 PAT-D Development of an Automated Multi-Chamber system for Online Assessment of Rate of Respiration and Shelf Life study of Selected Fruits and Vegetables	664 PAT-P Production technology of DEhydrated Bottle Gourd shreds	664 PAT-P Production Technology For Lime Flavored Dragon Fruit RTS Beverage	664 PAT-T Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction	664 PAT-T Technology for production of Ready to serve Green tomato beverage	Next

M.Tech 2019 Dr. R.R.Gajera

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Anand Agricultural University (AAU)