Aqueous oil extraction from Groundnut using low frequency ohmic heating

By:

Maradiya A.B

Material type: Text

TextPublication details: Anand AAU 2019Description: 83Subject(s):

Food Processing Technology

DDC classification:

664 MAR-A

Dissertation note: M.Tech 2019 Dr. Anurag Nema

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 MAR-A (Browse shelf(Opens below))	Not for loan		077618

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Previous	664 MAC-E Evaluation of Combined Effect of Gamma Irradiation and Edible Coating on Shelf Life of Sapota Fruit	664 MAD-E Effect of Post-Harvest Treatments on Prolonging Shelf-Life and Quality of Lime Fruits	664 MAN-C 73789 Concepts and Terminology in Agricultural Processing	664 MAR-A Aqueous oil extraction from Groundnut using low frequency ohmic heating	664 MAR-F Food Choice and the Consumer	664 McC-U Understanding and controlling the microstructure of complex foods	664 MEH- E Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe	Next

M.Tech 2019 Dr. Anurag Nema

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Aqueous oil extraction from Groundnut using low frequency ohmic heating

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