Effect of Nano-Emulsion coating on shelflife ofd Tomato Fruits

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TextPublication details: Anand AAU 2019Description: 101Subject(s):

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Dissertation note: M.Tech 2019 Dr. R.F.Sutar

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 VAH-E (Browse shelf(Opens below))	Not for loan		077616

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 TOL-P Proteomics in Foods: Principles and Applications	664 UMA-D Development of portable ripening system for selected fruits	664 UWI-A Advanced Processing and Manufacturing Technologies	664 VAH-E Effect of Nano-Emulsion coating on shelflife ofd Tomato Fruits	664 VAJ-D Decontamination of pesticide residues from tomato and chilli and its shelf-life	664 VAL-D Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables	664 VIJ-P Principles of Food Science and Nutrition	Next

M.Tech 2019 Dr. R.F.Sutar

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Anand Agricultural University (AAU)