Advanced Drying Technologies; 2nd ed

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Material type: Text

TextPublication details: Boca Raton CRC 2017Description: 462DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.0201 KUD-A (Browse shelf(Opens below))	Available		076911
Books	Anand Agricultural University	664.0201 KUD-A (Browse shelf(Opens below))	Available		076912

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 WHI-E Enzymes in Food Technology; 2nd ed	664.0201 Drying Technologies for Foods:Fundamentals and Applications	664.0201 KUD-A Advanced Drying Technologies; 2nd ed	664.0201 KUD-A Advanced Drying Technologies; 2nd ed	664.0201 MUJ-A Advanced Drying Technologies for Foods	664.0201 NEM-D Drying Technologies for Foods Part-II	664.020285 SIN-F Food Properties & Computer Aided Engineering of Food Processing System.	Next

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Anand Agricultural University (AAU)