Introduction to Food Engineering: 5th ed

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Material type: Text

TextPublication details: Amsterdam Elsevier 2014Description: 866DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 SIN-I (Browse shelf(Opens below))	Available		076925

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 RAM-F Food Processing: Principles and Applications	664.02 RAM-F Food Processing Principles and Applications	664.02 SAS-F Food Processing Technology:A Technical Manual	664.02 SIN-I Introduction to Food Engineering: 5th ed	664.02 SUN-C Computational Fluid Dynamics in Food Processing; 2nd ed	664.02 TOL-F Fundamentals of food Process Engineering; 2nd ed	664.02 TOL-F Fundamentals of food Process Engineering; 2nd ed	Next

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Anand Agricultural University (AAU)