Objective questions in Food Processing Engineering

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Material type: Text

TextPublication details: New Delhi Jain Brothers 2018Description: 198DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Anand Agricultural University	664 KRI-O (Browse shelf(Opens below))	Available	077115
Books	Anand Agricultural University	664 KRI-O (Browse shelf(Opens below))	Available	077116
Books	Anand Agricultural University	664 KRI-O (Browse shelf(Opens below))	Available	077117
Books	Anand Agricultural University	664 KRI-O (Browse shelf(Opens below))	Available	077118
Books	Anand Agricultural University	664 KRI-O (Browse shelf(Opens below))	Available	077119

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 KHA-E Extraction,characterization and encapsulation of bioactive compounds from garden cress GA-1 seed deoiled meal	664 KHA-S Standardization of Technology for production of whole dried lime	664 KRI-O Objective questions in Food Processing Engineering	664 KRI-O Objective questions in Food Processing Engineering	664 KRI-O Objective questions in Food Processing Engineering	664 KRI-O Objective questions in Food Processing Engineering	664 KRI-O Objective questions in Food Processing Engineering	Next

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Anand Agricultural University (AAU)