Utilization of Moringa leaves powder into selcted food products

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TextPublication details: Anand AAU 2019Description: 92Subject(s):

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Dissertation note: M.Tech 2019 Dr. S.H.Akbari

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 RAV-U (Browse shelf(Opens below))	Not for loan		076970

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 RAN-S Standardization of Drying Technique for Production of Tomato Powder	664 RAT-S Study on Microwave Assisted Dehydration of Aonla degmewnts,Shreds and Mango Slices	664 RAV-D Development of Technology for Production and Preservation of Moringa Oleifera (Drumstick) Fruits Pulp and its Utilization in selected Food Products	664 RAV-U Utilization of Moringa leaves powder into selcted food products	664 RIA-E Extrusion Problems solved: food,pet food and feed	664 S8 I6 Introduction to Food Science and Technology	664 SAD-S Standardiziation of technology for production of premium quality Fennel seed powder using cryogeneic grinding	Next

M.Tech 2019 Dr. S.H.Akbari

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Anand Agricultural University (AAU)