Dairy Science and Technology Handbook Vol 2 :Product Manufacturing

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Material type: Text

TextPublication details: New Delhi Wiley 2014Description: 435DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.0212 HUI-D (Browse shelf(Opens below))	Available		075989

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Previous	637 ZAL-D Development of TEchnology for Manufacture of Orange Ice Cream	637 ZHA-L Lactic Acid Bacteria: Fundamentals and Practice	637.02 GUP-D Dairy India: 7th ed	637.0212 HUI-D Dairy Science and Technology Handbook Vol 2 :Product Manufacturing	637.03 ARO-D Dictionary of Dairy Science	637.03 ARO-D Dictionary of Dairy Science	637.03 ARO-D Dictionary of Dairy Science	Next

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Anand Agricultural University (AAU)