Science of Sugar Confectionery

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Material type: Text

TextPublication details: London RSC 2000Description: 166DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 EDW-S (Browse shelf(Opens below))	Available		075975

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Previous	664.8 DEV- P Proccessing and Value addition of fruits and Vegetables	664.8 DEV- P Proccessing and Value addition of fruits and Vegetables	664.8 DHA-P Post Harvest Handling of Vegetables	664.8 EDW-S Science of Sugar Confectionery	664.8 EIR-C Complete book on Banana cultivation,Dehydration,Ripening,Processing,Products and Packaging Technology	664.8 EIR-P Potato and Potato Processing Technology	664.8 EIR-T Technology of Maize and Allied Corn Products	Next

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