Microbiological analysis of Food and Water: Guidelines for quality assurance

By:

Material type: Text

TextPublication details: Amsterdam Elsevier 2015Description: 266DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	576.163 LIG-M (Browse shelf(Opens below))	Available		076273

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	576.163 FRA-F Food Microbiology	576.163 FRA-F Food Microbiology	576.163 FRA-F Food Microbiology	576.163 LIG-M Microbiological analysis of Food and Water: Guidelines for quality assurance	576.163 NAR-F Food Microbiology:Basic and applied with Laboratory exercise	576.163 PEL-A Advanced Quantitative Microbiology for Foods and Biosystems	576.163 RAY-F Fundamental Food Microbiology	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)