Thermal Processing of Foods: Control and applications

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TextPublication details: Chichester Wiley Blackwell 2011Description: 212DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02842 SAN-T (Browse shelf(Opens below))	Available		076338

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02842 FOR-H High Pressure Fluid Technology for Green Food Processing	664.02842 REG-M Microwave Processing of Foods: 2nd ed	664.02842 S8 T4 Thermobacteriology in Food Processing	664.02842 SAN-T Thermal Processing of Foods: Control and applications	664.0285 NEM-D Drying Technologies for Foods: Fundamentals and applications	664.0286 A8 F6 Food Chemistry	664.0286 O'Do=O Ozone in Food Processing	Next

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