Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

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TextPublication details: Chichester Wiley Blackwell 2015Description: 340DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 DAT-E (Browse shelf(Opens below))	Available		076416

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 DAS-O Objective Questions and Concepts in Dairy and Food TechnologyNew DElhi	637.1 DAT-E Emerging dairy processing technologies :	637.1 DAT-E Emerging Dairy Processing Technologies:	637.1 DAT-E Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry	637.1 DEE-D Development of barley enriched probiotic fermented milk and evaluation of its functional properties	637.1 DEE-W Whey Proteins: from Milk to Medicine	637.1 DES-D Development of greek yoghurt type probiotic fermented milk using indigenous cultures	Next

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