Food Processing Technology:A Technical Manual

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Material type: Text

TextPublication details: New Delhi Biotech 2017Description: 115DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 SAS-F (Browse shelf(Opens below))	Available		076214

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Previous	664.02 RAM-F Food Processing: Principles and Applications	664.02 RAM-F Food Processing: Principles and Applications	664.02 RAM-F Food Processing Principles and Applications	664.02 SAS-F Food Processing Technology:A Technical Manual	664.02 SIN-I Introduction to Food Engineering: 5th ed	664.02 SUN-C Computational Fluid Dynamics in Food Processing; 2nd ed	664.02 TOL-F Fundamentals of food Process Engineering; 2nd ed	Next

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Anand Agricultural University (AAU)