Indigenous Fermented Foods of Southeast Asia

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Material type: Text

TextPublication details: Boca Raton CRC 2015Description: 429DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 OWE-I (Browse shelf(Opens below))	Available		076335

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 ORO-B Basic Food Science and Technology	664 ORO-B Basic Food Science and Technology	664 OSI-F Food Safety Standards in International Trade	664 OWE-I Indigenous Fermented Foods of Southeast Asia	664 PAD-N Nanotechnology Research Methods for Foods and Bioproducts	664 PAN-T Technology for Development of Ready-to-Rehydrate and Eat type of Rice and Pulse Products	664 PAR- T Technology for Production of Premium Quality Papaya Leaves Powder and Bioactive Compound Using Sfe	Next

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Anand Agricultural University (AAU)