Advances in Food Science and Technology

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Material type: Text

TextPublication details: Canada Wiley 2013Description: 304DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 VIS-A (Browse shelf(Opens below))	Available		076329

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 TOL-F Fundamentals of food Process Engineering; 2nd ed	664.02 TOL-F Fundamentals of food Process Engineering; 2nd ed	664.02 TRI-A Advances in Food Processing Technology	664.02 VIS-A Advances in Food Science and Technology	664.02 WAL-T Total Food: Sustainability of the Agri-Food Chain	664.02 WAL-T Total Food: Sustainability of the Agri-Food Chain	664.02 WHI-E Enzymes in Food Technology; 2nd ed	Next

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Anand Agricultural University (AAU)