Enzymes in Food and Beverage Processing

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Material type: Text

TextPublication details: Boca Raton CRC 2018Description: 539DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.0287 CHA-E (Browse shelf(Opens below))	Available		076332

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.0286 A8 F6 Food Chemistry	664.0286 O'Do=O Ozone in Food Processing	664.0287 BAR-F Food Oxidants and Antioxidants: Chemical,Biological,and functional Properties	664.0287 CHA-E Enzymes in Food and Beverage Processing	664.0288 UDI-F Food Irradiation	664.0288 WIL-F Food Irradiation: A reference guide	664.05 A2 Advances in Food Research Vol: 26	Next

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