Food Lipids:Chemistry,Nutrition and Biotechnology; 3rd ed

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Material type: Text

TextPublication details: Boca Raton CRC 2017Edition: 3Description: 914DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.024 AKO-F (Browse shelf(Opens below))	Available		076213

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Previous	664.0212 HUI-H Handbook of Food Products Manufacturing: Health,Meat,Milk,Poultry,SEafood and Vegetables	664.024 AKO-F Food Lipids: Chemistry,Nutrition and Biotechnology	664.024 AKO-F Food Lipids: Chemistry,Nutrition and Biotechnology; 4th ed	664.024 AKO-F Food Lipids:Chemistry,Nutrition and Biotechnology; 3rd ed	664.024 BHA- C Climate Resilient Agriculture Adaptation and Mitigation Strategles	664.024 BHA- C Climate Resilient Agriculture Adaptation and Mitigation Strategies	664.024 HUT-M Microbiology and Technology of Fermented Foods: 2nd ed	Next

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