Nanotechnology Research Methods for Foods and Bioproducts

By:

Padua G.W. Ed

Material type: Text

TextPublication details: Chichester Wiley Blackwell 2012Description: 245DDC classification:

660.6 PAD-N

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	660.6 PAD-N (Browse shelf(Opens below))	Available		076336

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Previous	660.6 MAR-I Interspecific Hybridization for YVMV Resistance in Okra through Embry Rescue and Somatic Hybridization	660.6 MIN-M Molecular characterization and development of in vitro protocol for morphogenesis in Annona squamosa L.	660.6 P3 M4 Microbial Technology	660.6 PAD-N Nanotechnology Research Methods for Foods and Bioproducts	660.6 PAT-N Nutraceutical and Molecular Characterization in Cowpea	660.6 PAU-B biotechnology and food Processing Mechanics	660.6 RAM-B Biomaterials: A Nano Approach	Next

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Nanotechnology Research Methods for Foods and Bioproducts

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