Enzymes in Food Technology; 2nd ed

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Material type: Text

TextPublication details: New Delhi Wiley 2010Edition: 2ndDescription: 368DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 WHI-E (Browse shelf(Opens below))	Available		075845

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 VIS-A Advances in Food Science and Technology	664.02 WAL-T Total Food: Sustainability of the Agri-Food Chain	664.02 WAL-T Total Food: Sustainability of the Agri-Food Chain	664.02 WHI-E Enzymes in Food Technology; 2nd ed	664.0201 Drying Technologies for Foods:Fundamentals and Applications	664.0201 KUD-A Advanced Drying Technologies; 2nd ed	664.0201 KUD-A Advanced Drying Technologies; 2nd ed	Next

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Anand Agricultural University (AAU)