Drying Technologies for Foods Part-II Fundamentals and applications

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TextPublication details: New Delhi NIPA 2016Description: 317DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.0201 NEM-D (Browse shelf(Opens below))	Available		075549

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.0201 KUD-A Advanced Drying Technologies; 2nd ed	664.0201 KUD-A Advanced Drying Technologies; 2nd ed	664.0201 MUJ-A Advanced Drying Technologies for Foods	664.0201 NEM-D Drying Technologies for Foods Part-II	664.020285 SIN-F Food Properties & Computer Aided Engineering of Food Processing System.	664.0212 HUI-H Handbook of food Products Manufacturing:	664.0212 HUI-H Handbook of Food Science,Technology and Engineering Vol: 4	Next

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Anand Agricultural University (AAU)