Food Choice and the Consumer

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Material type: Text

TextPublication details: London Blackie 1995Description: 332DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 MAR-F (Browse shelf(Opens below))	Available		075555

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 MAD-E Effect of Post-Harvest Treatments on Prolonging Shelf-Life and Quality of Lime Fruits	664 MAN-C 73789 Concepts and Terminology in Agricultural Processing	664 MAR-A Aqueous oil extraction from Groundnut using low frequency ohmic heating	664 MAR-F Food Choice and the Consumer	664 McC-U Understanding and controlling the microstructure of complex foods	664 MEH- E Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe	664 MEY-F Food Chemistry	Next

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Anand Agricultural University (AAU)