Advances in Dairy Products

By:

Conto F. and others Eds

Material type: Text

TextPublication details: Chichester Wiley Blackwell 2018Description: 467DDC classification:

637.1 CON-A

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 CON-A (Browse shelf(Opens below))	Available		075539

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61 DEvelopment of Mahua flower enriched nutri-cereals based Laddoo for Lactating women
by Parmar Rohnak R.
62 Aqueous oil extraction from Groundnut using low frequency ohmic heating
by Maradiya A.B.
63 Extraction and Encapsulation of polyphenols from Mango seed kernel
by Ghadiyali H.A.
64 Study of Gamma irradiation treatment for degradation of pesticide residues in selected leafy Vegetables
by Pargi J.S.
65 Production technology of DEhydrated Bottle Gourd shreds
by Patel Hiral A.
66 Effect of Atmospheric pressure cold plasma and UV-C treatment on selected pesticides and microorganisms in cumin seeds
by Saiyad A.Y.
67 Shelf-Life extension of Date Palm fruit using Nanocoating
by Gohil Sweta R.
68 Development of technology for manufacture of Brown Peda containing Jaggery
by Thakare Nitin S.
69 Evaluation of the Suitability of Fig in Preparation of Basundi
by Patel Arpan A.
70 Process development of Falvoured Milk using Amarnath and Dates as functional ingredients
by Patel Dasarath K.
71 Development of Moringa and Milk Solids based extruded Snack Food
by Panchal Chirag S.
72 Utilization of Sweet Potato Solids in Ice Cream for Value Addition
by Panchal Chirag H.
73 Development of Ragi and Milk Solids based extruded Snack Food
by Arunkumar
74 DEvelopment of Technology for Manufacture of Carrot Kheer
by Kale Sourabh S.
75 Development of TEchnology for Manufacture of Orange Ice Cream
by Zala Dharmendra A.
76 Study on Microwave Assisted Dehydration of Aonla degmewnts,Shreds and Mango Slices
by Rathod Devalba J.
77 Technology for Production of High Protein Meal from Commercial Deoiled Peanut Cake
by Govind Pradip T.
78 Development of Technology to Prepare Chhana based cake using Ghee residue and Whey Protein Concentrate
by Patel Dhinal H.
79 Development of Dietetic low-Cholesterol,Paneer emoployingB- cyclodextrin and Partial Homogenization of Milk
by Modi Ramesh B.
80 Effect of Different Spacing and Planting Ration on Seed yield and Quality Parameters in Chilli
by Chandela J.R.

Anand Agricultural University (AAU)

Advances in Dairy Products