Milk:The most Perfect Food

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Material type: Text

TextPublication details: New Delhi Random 2017Description: 272DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 CHO-M (Browse shelf(Opens below))	Available		075565

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 CHA-S Study on the influence of incorporation of Ghee residue on quality of Burfi	637.1 CHA-U Utilization of paneer whey in synbiotic sherbet candy	637.1 CHA-U Evaluation selected spices for extending shelf life of cultured Buttermilk	637.1 CHO-M Milk:The most Perfect Food	637.1 CHO-P Purification and characterization of ace-inhibitory and antioxidative peptides from whey protein fementate	637.1 COG-D Dairy Starter Cultures	637.1 CON-A Advances in Dairy Products	Next

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Anand Agricultural University (AAU)