Egg Science and Technology; 4th ed

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Material type: Text

TextPublication details: N.Y. Food Product Press 1995Edition: 4thDescription: 591DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.5 STA-E (Browse shelf(Opens below))	Available		076120

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Previous	637.4 YIL-D Development and Manufacture of Yogurt and other Functional Dairy Products	637.4 YIL-D Development and Manufacture of Yogurt and other Functional Dairy Products	637.4 YIL-D Development and Manufacture of Yogurt and other Functional Dairy Products	637.5 STA-E Egg Science and Technology; 4th ed	637.6 FOX-D Dairy Chemistry and Biochemistry	637.6 FOX-D Dairy Chemistry and Biochemistry	637.6 FOX-D Dairy Chemistry and Biochemistry	Next

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