High Temperature Processing of Milk and Milk Products

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Material type: Text

TextPublication details: Chichester Wiley Blackwell 2017Description: 556DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.13 DEE-H (Browse shelf(Opens below))	Available		075995
Books	Anand Agricultural University	637.13 DEE-H (Browse shelf(Opens below))	Available		075996

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1277 ROB-D DAIRY MICROBIOLOGY	637.1277 TAM-M Microbial Toxins in Dairy Products	637.13 DEE-H High Temperature Processing of Milk and Milk Products	637.13 DEE-H High Temperature Processing of Milk and Milk Products	637.13 H2 D2 Dairy Technology and Engineering	637.13 H2 D2 Dairy Technology and Engineering	637.13 H2 D2 Dairy Technology and Engineering	Next

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Anand Agricultural University (AAU)