Sensory Evaluation of Food: Principles and practices; 2nd ed

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Material type: Text

TextPublication details: N.Y. Springer 2014Description: 596DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 LAW-S (Browse shelf(Opens below))	Available		075848

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Previous	664 LAL-F Food Security and Soil Quality	664 LAW-S Sensory Evaluation of Food:Principles and Practices	664 LAW-S Sensory Evaluation of Food:Principles and Practices	664 LAW-S Sensory Evaluation of Food: Principles and practices; 2nd ed	664 LAW-S Sensory Evaluation of Food: Principles & Practices; 2nd ed	664 MAC-E Evaluation of Trans Fatty Acids and Acrylamide in Selected Indian Ethnic Foods	664 MAC-E Evaluation of Combined Effect of Gamma Irradiation and Edible Coating on Shelf Life of Sapota Fruit	Next

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