Hand Book of Meat Science

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Material type: Text

TextPublication details: Delhi SSPH 2018Description: 142DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.9 MAN-H (Browse shelf(Opens below))	Available		076073
Books	Anand Agricultural University	664.9 MAN-H (Browse shelf(Opens below))	Available		076074

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.9 BEL-C Commercial Chicken Meat and Egg Production	664.9 BRO-H HACCP: in the Meat Industry	664.9 LEE-N Nutrition of the Chicken	664.9 MAN-H Hand Book of Meat Science	664.9 MAN-H Hand Book of Meat Science	664.9 MUR-C Commercial Broiler Chicken Production	664.9 MUR-C 73786 Commercial Broiler Chicken Production	Next

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Anand Agricultural University (AAU)