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Food Microbiology:Fundamentals and Frontiers

By: Material type: TextTextPublication details: Washington ASM Press 2013Edition: 4thDescription: 1118DDC classification:
  • 576.163 DOY-F
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 576.163 DOY-F (Browse shelf(Opens below)) Available 076089

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