Cold Milling of Flaxseed for Omega-3 Fatty Acid Rich Oil and Utilization of De-Oiled Meal for Value Added Products

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TextPublication details: Anand AAU 2018Description: 209Subject(s):

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Dissertation note: Ph.D 2018 Dr. R.V.Prasad

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 BHA-C (Browse shelf(Opens below))	Not for loan		075244

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Previous	664 ARV-H HACCP and ISO 22000 Application to foods of Animal Origin	664 ATU-E Evaluation of Biogenic Amines in Milk and Selected Fermented Milk Products	664 BEN-O Omics Technologies Tools for Food Science	664 BHA-C Cold Milling of Flaxseed for Omega-3 Fatty Acid Rich Oil and Utilization of De-Oiled Meal for Value Added Products	664 BHA-D DEvelopment of Cactus Fruit based Tisane	664 BHA-D DEvelopment of Cactus Fruit based Tisane	664 BHO-T Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction	Next

Ph.D 2018 Dr. R.V.Prasad

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Anand Agricultural University (AAU)