Effect of Low Frequency Ohmic Heating on Carrot Juice Recovery and its shelf life

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TextPublication details: Anand AAU 2018Description: 160Subject(s):

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Dissertation note: M.Tech 2018 Dr. Anurag Nema

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 RAN-E (Browse shelf(Opens below))	Not for loan		075253

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Previous	664 RAI-N Nutrition Security:Vegetables and Fruits	664 RAI-N Nanotechnology Applications in the Food Industry	664 RAJ-F Food Science and Technology: Glossary of Preeminence	664 RAN-E Effect of Low Frequency Ohmic Heating on Carrot Juice Recovery and its shelf life	664 RAN-N Nanoscience in Food and Agriculture 1	664 RAN-N Nanoscience in Food and Agriculture	664 RAN-S Standardization of Drying Technique for Production of Tomato Powder	Next

M.Tech 2018 Dr. Anurag Nema

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Anand Agricultural University (AAU)