Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction

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TextPublication details: Anand AAU 2018Description: 106Subject(s):

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Dissertation note: M.Tech 2018 Dr. R.V.Prasad

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 PAT-T (Browse shelf(Opens below))	Not for loan		075255

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Previous	664 PAT-D Development of an Automated Multi-Chamber system for Online Assessment of Rate of Respiration and Shelf Life study of Selected Fruits and Vegetables	664 PAT-P Production technology of DEhydrated Bottle Gourd shreds	664 PAT-P Production Technology For Lime Flavored Dragon Fruit RTS Beverage	664 PAT-T Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction	664 PAT-T Technology for production of Ready to serve Green tomato beverage	664 PAT-U Utilization of effulent from potato processing plant for biogas production	664 PHI-I Innovation in Agri-Food Clusters: theory and case studies	Next

M.Tech 2018 Dr. R.V.Prasad

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Anand Agricultural University (AAU)