Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables

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TextPublication details: Anand AAU 2018Description: 144Subject(s):

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Dissertation note: Ph.D 2018 Dr. D.C.Joshi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 VAL-D (Browse shelf(Opens below))	Not for loan		075247

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Previous	664 UWI-A Advanced Processing and Manufacturing Technologies	664 VAH-E Effect of Nano-Emulsion coating on shelflife ofd Tomato Fruits	664 VAJ-D Decontamination of pesticide residues from tomato and chilli and its shelf-life	664 VAL-D Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables	664 VIJ-P Principles of Food Science and Nutrition	664 VIN-D Development of instant mix tomato Khaman powder using from mat dried tomato powder	664 WRO-F Food Carbohydrate Chemistry	Next

Ph.D 2018 Dr. D.C.Joshi

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Anand Agricultural University (AAU)