Technology for Production and Preservation of Clarified Juice from Wood Apple Fruits

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TextPublication details: Anand AAU 2018Description: 197Subject(s):

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Dissertation note: Ph.D 2018 Dr. D.C.Jpshi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 SHA-T (Browse shelf(Opens below))	Not for loan		075241

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science; 11th rev ed	664 SHA-S Study on drying characteristics of custard applw pulp using different dryers	664 SHA-T Technology for Production and Preservation of Clarified Juice from Wood Apple Fruits	664 SID-N Nanotechnology:Applications in Energy,Drug and Food	664 SID-N Nanotechnology:Applications in Energy,Drug and Food	664 SIN-F Food Safety,Quality Assurance and Global Trade:Concerns and Strategies	Next

Ph.D 2018 Dr. D.C.Jpshi

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Anand Agricultural University (AAU)