Decontamination of pesticide residues from tomato and chilli and its shelf-life

By:

Material type: Text

TextPublication details: Anand AAU 2018Description: 85Subject(s):

DDC classification:

Dissertation note: M.Tech 2018 Dr. S.H.Akbari

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 VAJ-D (Browse shelf(Opens below))	Not for loan		075126

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 UMA-D Development of portable ripening system for selected fruits	664 UWI-A Advanced Processing and Manufacturing Technologies	664 VAH-E Effect of Nano-Emulsion coating on shelflife ofd Tomato Fruits	664 VAJ-D Decontamination of pesticide residues from tomato and chilli and its shelf-life	664 VAL-D Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables	664 VIJ-P Principles of Food Science and Nutrition	664 VIN-D Development of instant mix tomato Khaman powder using from mat dried tomato powder	Next

M.Tech 2018 Dr. S.H.Akbari

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)