Fennema's Food Chemistry

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Material type: Text

TextPublication details: Boca Raton CRC Press 2017Edition: 5thDescription: 1107ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.07 DAM-F (Browse shelf(Opens below))	Available		081759
Books	Anand Agricultural University	664.07 DAM-F (Browse shelf(Opens below))	Available		075041

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 ALI-B Bitterness: Pereception,Chemistry and Food Processing	664.07 CAR-G Guidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed	664.07 DAM-F Fennema's Food Chemistry; 5th ed	664.07 DAM-F Fennema's Food Chemistry	664.07 DEM-P Principles of Food Chemistry; 4th ed	664.07 EIR-H Handbook of Flavours and Food Colourants Technology	664.07 FIG-F Food Physics:Physical Properties-Measurement and Applications	Next

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