Fruit and Vegetable Preservation:Principles and Practices

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Material type: Text

TextPublication details: New Delhi CBSPD 2017Edition: rev. & Enlarged 3rd edDescription: 474DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 SRI-F (Browse shelf(Opens below))	Available		075040

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Previous	664.8 SEH-T Technological Interventions in the Processing of Fruits and Vegetables	664.8 SID-E Eco-Friendly Technology for Postharvest Produce Quality	664.8 SIN-H Handbook of Vegetables & Vegetable Processing	664.8 SRI-F Fruit and Vegetable Preservation:Principles and Practices	664.8 THO-F Fruit and Vegetables: Harvesting,Handling and Storage	664.8 TOK-F Fruit and Cereal Bioactives: Sources,Chemistry and Applications	664.8 TYA-H Hi-Tech Hortiuclture Vol: 5 Value Addition and Postharvest TEchniques	Next

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