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Recent Advances in Cheese Technology

By:

SMC College of Dairy Science

Material type: Text

Text

TextDDC classification:

637.3 SMC--S

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Holdings ( 4 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.3 SMC--S (Browse shelf(Opens below))	Available		48137
Books	Anand Agricultural University	637.3 SMC--S (Browse shelf(Opens below))	Available		48138
Books	Anand Agricultural University	637.3 SMC--S (Browse shelf(Opens below))	Available		48134
Books	Anand Agricultural University	637.3 SMC--S (Browse shelf(Opens below))	Available		48140

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Previous	637.3 SMC-S Recent Advances in Cheese technology 1996	637.3 SMC--S Recent Advances in Cheese Technology	637.3 SMC--S Recent Advances in Cheese Technology	637.3 SMC--S Recent Advances in Cheese Technology	637.3 SMC--S Recent Advances in Cheese Technology	637.3 TAM-P Processed Cheese and Analogues	637.35 TAM-B Brined Cheeses	Next

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
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