Food Preparation Recepies

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Material type: Text

TextPublication details: N.Y. Wiley 1955Description: 372DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	641.5 N4 F6 (Browse shelf(Opens below))	Available		8122

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Previous	641.5 MAN-F Foods: Facts and Principles 4th ed	641.5 MAN-F Foods Facts And Principles	641.5 MAN-F Foods Facts And Principles	641.5 N4 F6 Food Preparation Recepies	641.853 GRE-C Chocolates and Confections	643 L3H6 Housing and home management	643.6 REN-H Housing and Space management	Next

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