Engineering Aspects of Cereal and Cereal-Based Products

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Material type: Text

TextPublication details: Boca Raton CRC 2014Description: 347DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 GUI-E (Browse shelf(Opens below))	Available		67775

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Previous	664.02 FEL-F Food Processing Technology: Principles and Practices	664.02 GAN-F Food Processing and Quality Control	664.02 GAN-F Food Processing and Quality Control	664.02 GUI-E Engineering Aspects of Cereal and Cereal-Based Products	664.02 HAN-I Innovations in Food Packaging	664.02 HAN-I Innovations in Food Packaging	664.02 HEL-P Principles of Food Processing	Next

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