Introduction to Food Science and Technology

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Material type: Text

TextPublication details: N..Y Academic 1973Description: 294DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 S8 I6 (Browse shelf(Opens below))	Available		S-1732

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 RAV-D Development of Technology for Production and Preservation of Moringa Oleifera (Drumstick) Fruits Pulp and its Utilization in selected Food Products	664 RAV-U Utilization of Moringa leaves powder into selcted food products	664 RIA-E Extrusion Problems solved: food,pet food and feed	664 S8 I6 Introduction to Food Science and Technology	664 SAD-S Standardiziation of technology for production of premium quality Fennel seed powder using cryogeneic grinding	664 SAI-E Effect of Atmospheric pressure cold plasma and UV-C treatment on selected pesticides and microorganisms in cumin seeds	664 SAK-F Food Science and Technology:conventional objective textbook for competitive exams	Next

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