Technology of Cheesemaking

By:

Material type: Text

TextPublication details: Chichester John Wiley 2010Edition: 2ndDescription: 482DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Anand Agricultural University	637.3 LAW-T (Browse shelf(Opens below))	Available	075055
Books	Anand Agricultural University	637.3 LAW-T (Browse shelf(Opens below))	Available	075056
Books	Anand Agricultural University	637.3 LAW-T (Browse shelf(Opens below))	Available	075057

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.3 LAW-M Microbiology and Biochemistry of Cheese and Fermented Milk	637.3 LAW-T Technology of Cheesemaking	637.3 LAW-T Technology of Cheesemaking	637.3 LAW-T Technology of Cheesemaking	637.3 McS-A Advanced Dairy Chemistry	637.3 McS-A Advanced Dairy Chemistry	637.3 McS-C Cheese Problems Solved	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)