Extrusion-Cooking Techniques:Applications,Theory and Sustainability

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Material type: Text

TextPublication details: Germany Wiley Vch 2011Description: 220DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 MOS-E (Browse shelf(Opens below))	Available		074745

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Previous	664 MEH- E Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe	664 MEY-F Food Chemistry	664 MIS-D Design,Fabrication and Testing of Heat Pump Assisted Drying System for Selected Perishable Agro Produce	664 MOS-E Extrusion-Cooking Techniques:Applications,Theory and Sustainability	664 MUD-O Objective Food Science and Technology; 3rd ed.	664 MUD-O Objective Food Science and Technology; 3rd ed.	664 MUD-O Objective Food Science and Technology; 3rd ed.	Next

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