Process Analytical Technology for the Food Indstry

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Material type: Text

TextPublication details: London Springer 2014Description: 301DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 ODO-P (Browse shelf(Opens below))	Available		074598

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 NIJ-M Manula of Methods of Analysis of Foods(as per FSSAI) 6th ed	664 NIV- T Technology Production of Clarified Juice From Bael Fruits	664 NUK-D Development of Drying Technology for Date Palm Fruits using novel techniques	664 ODO-P Process Analytical Technology for the Food Indstry	664 ORA-F Food Technology : Lab Manual	664 ORO-B Basic Food Science and Technology	664 ORO-B Basic Food Science and Technology	Next

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Anand Agricultural University (AAU)