Nanoscience in Food and Agriculture 1

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Material type: Text

TextPublication details: London Springer 2016Description: 324DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 RAN-N (Browse shelf(Opens below))	Available		074514

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 RAI-N Nanotechnology Applications in the Food Industry	664 RAJ-F Food Science and Technology: Glossary of Preeminence	664 RAN-E Effect of Low Frequency Ohmic Heating on Carrot Juice Recovery and its shelf life	664 RAN-N Nanoscience in Food and Agriculture 1	664 RAN-N Nanoscience in Food and Agriculture	664 RAN-S Standardization of Drying Technique for Production of Tomato Powder	664 RAT-S Study on Microwave Assisted Dehydration of Aonla degmewnts,Shreds and Mango Slices	Next

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