Yeast Protocols; 3rd ed

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Material type: Text

TextPublication details: N.Y. Humana Press 2014Edition: 3rdDescription: 313DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.68 XIA-Y (Browse shelf(Opens below))	Available		074688

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Previous	664.68 PRE-P Processing and Impact on Antioxidants in Beverages	664.68 QUE-Y Yeasts in Food and Beverages	664.68 TAK-S Stress Biology of Yeasts and Fungi	664.68 XIA-Y Yeast Protocols; 3rd ed	664.7 DEN-C Cereals and Cereal Products: Chemistry and Technology	664.7 GAR-E Edible Films and Coatings: Fundamentals and applications	664.7 GUI-E 73763 Engineering Aspects of Cereal and cereal-based Products	Next

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